Reflection Paper Number two Advantages of Evaluation Essay

Reflection Paper Number two Advantages of Evaluation - Essay Example I will be explaining each area of discussion by providing examples and facts to present it in the most effective way. Evaluation is a key to success as it helps in meeting a person's needs from day to day activity or program in the Recreation and Leisure Service. It is very important in other sectors too. Evaluation is important for our program as recreation and leisure are indispensable part of our lives. Man cannot keep on working without taking any break. I feel that the professionals of recreation and leisure industry should focus on evaluation of the services provided by them to the clients in order to be successful in their professions. According to the bulletin of Department of Recreation and Leisure Studies, College of Health and Human Services, "Every year, millions of people spend an increasing amount of time in pursuit of beneficial leisure and recreation experiences As the world's leading industry, recreation and leisure spending accounts for approximately one trillion dollars a year." (para.9) Hence this is the most profitable time for the recreation and leisure industry. There are immense opportunities of growth in this sector. But this growth is achievable only if the professionals and services involved in these activities perform well. It is not enough to chalk out pl ans and strategies of performance and distribute it to different levels of workers. It is also necessary to check whether the planned objectives and strategies are heading towards the right direction. The only way to do this is through evaluation. Through this method the shortcomings can be identified and rectified to achieve optimum growth and success. For e.g. nowadays there is a great boom in the hospitality sector. People have started using the services of hotels a lot. But if the hotel does not provide proper services to the customers, the customers will stop staying in that hotel and turn to its competitors. In order to check whether the customers are being served properly or not the hotel manager should keep on evaluating the hotel staffs' performance from time to time. He should check whether they behave courteously or not, whether their service is prompt or not, whether the cleaning of rooms and toilets are up to the mark or not. In addition to all this the hotel kitchen an d the quality of food should be evaluated constantly. It should be checked whether the purchase department of the hotel is purchasing good quality groceries, vegetables and other foodstuff or not. The quality of drinking water should also be of utmost priority in the evaluation agenda. In other words even the minutest details should be evaluated to ensure proper functioning of the hotel. If not done so it is impossible to get back the goodwill of a dissatisfied customer, especially when so many options are available to him. Nowadays all the people involved in the recreation and leisure program keep evaluating their performances from time to time because it is the topmost need of the competitive times we are living in. So

Imagination is more important than knowledge. For knowledge is limited Essay

Imagination is more important than knowledge. For knowledge is limited to all we now know and understand, while imagination embraces the entire world, and all - Essay Example Knowledge is power and without knowledge we cannot progress as a human. Knowledge is what distinguished an ignorant person from a man of intelligence. The power of knowledge cannot be ignored in any society. On the other hand, imagination is the mother of all knowledge. Imagination is what enables us to form a mental of something that cannot be comprehended through the senses. It is what enables men to stumble upon great inventions and the ability to build a mental sense for great achievements. Imagination is more important than knowledge because without imagination, men cannot achieve new things. Imagination is what empowers us to dream of things that can be achieved which eventually lead to knowledge. â€Å"Knowledge is limited, whereas imagination embraces the entire world, stimulating progress, giving birth to evolution" (Einstein). Therefore, I completely agree with Einstein’s quote that imagination is more important than knowledge as imagination goes beyond limit wherea s, knowledge has its limitations. According to the Cambridge dictionary, knowledge is defined as â€Å"understanding of or information about a subject which a person gets by experience or study, and which is either in a persons mind or known by people generally† (Knowledge n.d.). Knowledge is gained through experiences, skills and personal abilities. The main sources of knowledge can be traced to instinct, reason and intuitions. In order to compete in a highly competitive world, knowledge is essential. Knowledge is what makes a man powerful and it also enables him to compete with others. Knowledge is man’s ability to develop concepts and materialize them into reality through manipulations and calculations. It also enables a person to make the right judgments which are pivotal for every human being. â€Å"Knowledge concerns itself with what is present to the senses, but is also a stored and shared repository of publicly acceptable thoughts, many frozen into physical

Business law Essay Example | Topics and Well Written Essays - 500 words - 7

Business law - Essay Example The CEO is also liable to pay damages to Ronnie for committing fraud and acting in bad faith when he offered to sell his house in order to trick him and play a practical joke on the buyer, by offering the house for sale for a low price of $50,000, when in truth and in fact, the property was non-existent because it was recently destroyed by a hurricane. B. Snookie Plumbing cannot revoke its offer. In the case of Campbell Co. General Contractors, Inc. V. Virginia Metal Industries, Inc. 708. F.2d 930 (1983), the Supreme Court laid down the principle of promissory estoppel of the subcontractors liability in construction bidding cases by stating that: â€Å"We are not the first court to encounter the situation where there has been a promise unsupported by consideration which has occasioned reliance and change of position so that the promisor who backs away from his undertaking visits a real hardship on the promisee. An absence of consideration in such cases should not permit an unjust result. Rather, the law has developed the concept of promissory estoppel which allows recovery even in the absence of consideration where reliance and change of position to the detriment of the promisee make it unconscionable not to enforce the promise or to award damages for its breach.† Therefore, Snookie cannot revoke its offer, otherwise, it shall be liable to pay damages to Contractor for breach of contract. C. The contract is enforceable because there was a contract signed by the CEO and Situation Construction. All element of a valid contract are present. The CEO consented to amend the contract when he signed the agreement which demanded increase in payment. The consideration is $2 Million, to which the CEO agreed. Under the law, the contract can be amended provided that consent was freely given by both parties. Here, the CEO was not forced to sign to new contract reflecting the increase in the cost of construction. Therefore,

HRD Assignment Example | Topics and Well Written Essays - 1250 words

HRD - Assignment Example It is important to note from the interview that this profession requires some patience on the part of the person and resilience that many other positions in the organization may not have. Being a human resources manager is not a job that one comes to be over night but it takes some time as one rises up the ladder of leadership. Since this assignment has to deal with the personnel which are basically a social society of people, a manager need to learn to know the psychology of various people. This will influence his mode of actions in the line of duty can be consistent with social norms. To become an established Human resource professional, the career has to be built with time from a junior level so that experience is gained with time over the observed behavior of people in the workplace so that one is in a position to deal with workers in various social circumstances. The length of time one stays with the organization as learnt from Mr. Ali who has worked with the department for over 15 years reveals some positive correlation with performance. Human resource development must be undertaken in line with the tradition of the organization and this simply means that it will take person practicing this career to take some time with the organization to learn how the workers mentality is tied to the existing culture. It is important to note that various organizations have varied cultural beliefs and this significantly influence the conduct of workers and their productivity. It is a profession that requires relatively lengthy attachment with a given organization so that one continually learn how to incorporate interpersonal skills into the management method and it is always appropriate that most of the organizations groom one for at least five years with intensive on job training and a number of seminars and conferences that would strengthen the understan ding of the managers. Various

Microbiological effects from baby bottle misuse Research Paper

Microbiological effects from baby bottle misuse - Research Paper Example Moreover, the inherent immune elements in milk offer defense against infectivity. There are oligosaccharides present in the milk that avert accessory of normal respiratory micro-organisms like Streptococcus pneumoniae and Haemophilus influenzae (Gurtler, Kornacki & Beuchat, 2005). Misuse of bottle feeding is risky in the sense that the bottle formulae lack the Glycosaminoglycans which is normally present in the natural breast milk that averts attachment pathogens hence minimizing the risk of transmission. It must be noted that human milk administered through the normal breastfeeding adds up to inherent immunity. Long formula fed babies have the risk of contaminating and being infected with Giardia lamblia, H influenzae and the B streptococci, S epidermis and other micro-organisms such as the respiratory syncytial virus (RSV) (Gurtler, Kornacki & Beuchat, 2005). Misuse of baby bottle can also lead to infection of the lower respiratory tract. According to analysis of 7 group research o f healthy term babies in affluent locations, it was established that babies who were bottle-fed experienced a 3.6-fold higher risk of being hospitalized for infection of the lower respiratory tract in the initial year of their existence in comparison with babies who were wholly breastfed for a period of over 4 months. These research comprised modification for socioeconomic condition and parental smoking. Many of the infants hospitalized from respiratory infections arise from the respiratory syncytial virus. The human milk contains lipids which tend to have an antigen against RSV. Moreover, multifaceted researches also claim that bottle fed infants or formulated infants have a higher risk of contracting gastrointestinal pathogens and diarrhea. Similarly, 14 group studies meta-analysis established that infants who were bottle fed or formula fed were 2.8 times more probably to get infected with gastrointestinal pathogens compared to those who were totally breastfed (UNCF, 2003). Findin gs from PROBIT (promotion of breastfeeding intervention trial) reveal that infants who were used in the control experiment were 1.7 times more probably to get infected with gastrointestinal infection compared to those used in the intercession group. In this research 31 maternity hospitals were randomized to the Baby Friendly Hospital Initiative (BFHI) and a set of proof-found activities accommodating of breastfeeding, against the normal care. The entire 17,046 babies in the PROBIT research were breastfed, entirely at 3 months. It was found that 6.4% of the control studies were totally breastfed in comparison with the 43.3% of the intercession babies (UNCF, 2003). According to various epidemiologic researches it is suggested that infants and children who are exclusively bottle-fed on formula products are more probably to develop a condition of obese or develop type II diabetes. Furthermore, a meta-analysis study reveals that formula feeding among the infants is also related to the 1. 6 fold risk of the type 2 diabetes in comparison to the exclusively breast-fed children. Other studies have also claimed that a higher risk of diseases related to cardiac vacuoles inclusive of the high pressure of the blood and reduced favorable lipid profile also looms for children who are formula-fed even though the literature varies (Drudy, et al., 2006). Scholars have suggested that numerous interventions to describe these

Nutrition Final Paper Essay Example for Free

Nutrition Final Paper Essay Question 1 (3 pts): Clients will often approach the RD, bewildered as to how to select, plan, and prepare a healthy diet for themselves or their families. Using yourself as an example, discuss the six basic principles of diet planning and how they apply to your dietary intake. Answer 1: Preparing and eating health meals for me and my family can be difficult with our busy schedule, but it starts with a plan. Using the 6 principles of diet planning I start with adequacy. I accomplish this by writing out a grocery list of all the things my family will need for the week. I also shop weekly because we prefer fresh fruit and vegetables. Next, I make sure we have an even balance of foods. I write out meal plans for the week to make sure my family has an even items of food and also a variety of foods. This can be very challenging with young picky kids, because my son would just eat fruit and oatmeal all day long if I let him. Variety is really hard in the Parker home because of the limited food choices do to my husband intolerance to red meats and dairy products. I also struggle because my favorite food list consists of about 10 different kinds of foods. We dont really have problems with the nutrient density because we only eat lean proteins such as fish, turkey, and chicken. My husband cannot tolerate fatty food so we dont fry, and we enjoy a fixed variety of fruits and vegetables. I do not pay attention to calorie content unless it is a prepackaged food you heat up or add water to, but I do make sure what Im putting into my families bodies is enough to keep them going for the day. Moderation is the last of the principles and a big one in my house. When cooking we do not add extra salt for taste nor do we consume foods with high trans fat, saturated fat,or cholesterol. Water is also the most consumed beverage. Soda has no home in my pantry, but we do elect for juices that are not made from concentrate. Question 2 (2 pts): Discuss the key recommendations of the Dietary Guidelines for Americans 2010 and differentiate these guidelines from the Canadian Guidelines for Healthy Eating. Do you have a preference as to which one you would use with clients? Answer 2: The dietary guidelines for Americans in 2010 have 4 main points. Starting with balancing calories to manage weight. With in this section it talks about how to maintain calorie control,intake,and balance. Also, is talks about physical activity and keeping active to maintain a healthy weight. In the Canadian guidelines it has in own section for keeping active and doing it in accordance to your body weight, but it really doesnt touch on calorie balance or intake. Next, the American guidelines touches on foods to reduce from your diet. Focuses limiting sodium, saturated, mono and poly saturated,cholesterol ,trans fats,added sugars,refined grains,and alcohol. Whereas Canadian guidelines really just focus a lot on salt intake, alcohol, and caffeine. Next American guidelines talks about food to increase. Included in this list is fruits, vegetables, fat free dairy, lean proteins, seafood, and foods that have more vitamins within them. The Canadian guidelines emphasis consuming a variety of complex carbs and foods from the earth. Also, incorporating low fat dairy products as part of a daly routine. Although, both will guide the average person to a healthier lifestyle I would refer my clients to the American guidelines because it goes in to more depth of how to live healthier. Question 3 (3 pts): MyPyramid is a popular graphic source for nutrition information. In fact, it is so popular that it has been duplicated as a graphic for exercise information, vegetarian diets, etc. Given its popularity, it would appear that MyPyramid is the best pictorial to teach consumers nutritional information. Would you agree or disagree? Why? After you have stated your own personal argument, consider the other perspective and discuss why someone would take this perspective. Answer 3: I believe MyPyramid is a great way to teach consumers nutritional information, but I disagree thats it is the best way. The people who need these guidelines the most are most likely ones who do not take the time to get on the Internet and use the tools that MyPyramid has to offer. I dont think it properly educates people on the right food choices in each group. Education on nutrient density is a lacking component when using MyPyramid. I also believe that the MyPyramid is lacking in teaching balance of healthy foods. It seems like they stress certain foods more than others and thus creating unhealthy habits for individuals not properly understanding their nutrition needs. Question 4 (3 pts) : Food manufacturing and technology continue to grow in sophistication. While one can certainly debate about the pros and cons of such growth, there is no doubt that consumers are often confused about the different labels given to the different types of processed foods! (a) In a few sentences, describe each of the following: fortified, refined, enriched, whole grain, and textured vegetable protein. (b) What are your thoughts on how these types of foods fit into the diet of the American consumer? Question 4 a) Refined foods are highly processed that have been stripped of their original nutrient content such as white flour and white pasta. Enriched foods add vitamins and minerals to replace the ones lost in the refining process. Fortified foods add vitamins and nutrients in addition to the ones found before the refining process. Question 5 (3 pts): To fully gain command of their dietary intake, consumers should know how to read food labels. Many find reading food labels very confusing. Why do you personally believe that consumers find food labels hard to read? Describe how you, if you were an RD, would educate your client on reading a food label. What do you think would be your priority point of education for your client? Question 6 (5 pts): As noted in your readings, describing a vegetarian diet is somewhat like describing a typical American diet; there are many varieties. Please describe the types of vegetarian diets one might come into contact with and provide a short synopsis on the food plan that would be followed. Question 7 (3 pts): Discuss the rationale why consumers/clients select to pursue a vegetarian dietary plan as well as the health benefits of following a vegetarian diet. Question 8 (3 pts): Discuss nutrients that an RD should be careful to assess for and discuss with a client pursuing a vegetarian program to ensure that their dietary plan allows for sufficient quantities of that nutrient.

The Water Crisis In South Africa

The Water Crisis In South Africa South Africa is currently facing a water crisis. Our sources are scarce and they are constantly being polluted and exploited by unsustainable practices in areas such as agriculture and industry. Unless realistic goals and solutions are used to manage the water supply, we will become increasingly reliant on obtaining water from external sources. Sources of Water South Africas water resources have always been very limited, and with increased population, the demand for water has also increased. This puts a lot of strain on South Africas water supplies because 65% of the country gets less than 500mm of annual rainfall. This rainfall is inconstant and is often contaminated by silt and erosion. There are various areas where South Africa stores and extracts water. Most of the water we use comes from surface run-off (9 500 million m3/year of the total of 12Â  871 million m3/year), about 78.5%. Most run-off from rainfall is held in dams such as the Gariep dam, the Vaal dam and the Sterkfontein dam. 66% of water in main rivers is not used for economic or social purposes but remains in the rivers. Another source of water is groundwater held in aquifers. This water is transported by underground pipe systems. It can also be brought to the surface by digging wells or building boreholes. Groundwater supplies about 10% of our national water supply. Becaus e South Africa does not have the resources to supply the countrys water demand, we import extra from Lesotho. This may result in dependency on countries such as Lesotho. Long term plans such as desalinisation of seawater could be used to supply water, but solutions such as this one are very expensive and difficult to do. Availability and Distribution Distribution of water in South Africa is very uneven as there is a shortage of water in the west but an abundance in the east. This is due to the warm Mozambican current that flows along the eastern shore in South Africa, contributing to humidity and heavy rains. The cold Benguela current runs along the west coast reduces the amount of water held in the air. The South Indian High Pressure is also located along the east coast. The high pressure brings high amounts of rainfall to the eastern side of South Africa. The South Atlantic High Pressure also brings rain to the western side of the country but only in winter when mid-latitude cyclones are present. These factors cause a huge difference in the amount of rainfall experienced on either side of the country, resulting in rainfall higher than 500mm in the east, and lower than 500mm in the west. Because of this huge inequality, water in South Africa is very scarce and not readily available, causing us to import water from other countrie s such as the aforementioned Lesotho. Water supply in cities is also lower than in rural areas. For example, in Cape Town, because rainfall is scarce in the summer and spring seasons, water for domestic and industrial use is pumped into the city by underground pipe systems. A lot of the water in South Africa cannot be utilized as it is either salty seawater or it has been polluted by people, industry and agricultural practices, negatively effecting availability in the country. Usage by Economic Sectors Water is utilized by three main economic sectors; agriculture, factories and forestry. In agriculture, which uses 64% of South Africas available water, water is used for irrigation and livestock. Using it for crop farming can be damaging because the water is polluted by chemicals such as insecticides and pesticides. This infiltrates into rivers and groundwater and can reduce South Africas available water resources. 29% is used in factories and manufacturing. This can also be harmful as the water is mixed with poisonous chemicals such as nitrates before being released back into the environment. The other 6% of water used in the economic sector is used in forestry. It is used to irrigate forestry plants for companies such as SAPPI who produce paper and the like, until the forest is well enough established to grow and thrive without irrigation. The water that is used in the economic sector reduces the amount of water that can be used domestically. The water used in these sectors is also often utilized in unsustainable manners, as it returns to the environment containing pollutants. Another economic sector which utilizes water unsustainably is the mining sector. Mine shafts often become flooded and excess water from the mines is released back into the environment containing highly toxic pollutants and sediment from the mines. Management and Solutions There are multiple ways in which water can be used sustainably. Agricultural sectors can reduce the amount of fresh water they use by using grey water from areas such as drain pipes to water crops and gardens. Grey water can also be used in toilet systems. The forestry sector can use sustainable practices such as planting indigenous trees which use less water than alien species such as gum trees. To conserve water in the household, public messages could be sent out by the government and municipalities to shower instead of bath, and to avoid planting alien species in their gardens, such as roses and pansies. The government could fund new projects such as the construction of new dams which would be used domestically, in industry, for irrigation and for hydroelectric power. However, this does have a negative aspect to it, as dams are very expensive to build and can often be damaging to the surrounding environment if not designed properly. Another step which could be taken to conserve So uth Africas water is wetland conservation. Wetlands can regulate pollutants and diseases carried in water. Wetlands reduce erosion, they purify water and they contain bacteria which break down organic compounds. They also prevent droughts and floods which saves the government about R21 million. Wetlands also help regulate river flow which is where we get most of our usable water from. Another form of managing water is Water harvesting. This involves collecting rain water during a storm and preventing it from running off. Not only does this prevent erosion, but this water can then be used for agricultural purposes instead of fresh river water. This is a cheap, easy practice which can be implemented on all farms. A simple way to prevent water wastage is by controlling unnecessary losses. These can come in the form of pipe leaks and wasteful irrigation methods. Water pipes should be strictly monitored and regularly checked to ensure that no water is being lost through leakages. Irrigat ion methods such as canals and spraying are unreliable, because while the water is in the canals it can infiltrate into the soil or evaporate before it reaches the crops so extra water has to be used. Spray irrigation is unreliable as the wind can blow the spray away before it reaches the crops. Methods of irrigation such as drip irrigation should be implemented as it is much more efficient Conclusion Although water resources in South Africa are currently being over-exploited and unsustainably managed, there are multiple methods of conservation which can be implemented to improve South Africas permanent water supply.